Classic onion soup

Classic onion soup

Classic onion soup

Classic onion soup photo 1
Classic onion soup photo 2
Classic onion soup photo 3


  • sugar - 1 Tbsp
  • butter or margarine - 6 Tbsp
  • salt and pepper to taste - 1 item
  • grated Romano cheese - 1 item
  • large yellow onions, sliced - 4 item
  • reduced-sodium chicken broth - 2 qt
  • brandy optional - 1/2 c
  • baguette French bread, sliced and toasted - 1/2 item

How to make classic onion soup:

Melt butter in large saucepan that holds at least 4 quarts. Add onions; cook over medium heat 12 minutes. Stir often. Add sugar and cook, stirring for 1 minute. Add broth; cover and bring to a boil. Reduce heat; simmer 12 minutes. Add brandy; cook 2 minutes longer. Salt and pepper to taste.

To serve, ladle soup into bowl. Float toast on soup. Sprinkle with cheese. Yields 6 servings.

Recipe categories: Soups & stews, Chowders, Onions.

Classic onion soup
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT47M
Total Time: PT47M

Cause of complaint:

Related ingredients:
medium onions, whole chicken, cans black-eyed peas, drained, dry navy beans, dried black beans, rinsed and picked over, beef, browned and drained, white navy beans soaked overnight, 8-10 potatoes diced, large family size can cream of mushroom soup, dry great northern beans
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