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Classic macaroni and cheese

Classic macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine
  • flour - 2 Tbsp
  • salt and pepper to taste - 1 item
  • low-fat milk - 2 c
  • minced onion - 3 Tbsp
  • elbow macaroni - 1 lb
  • 4 c - 1 lb
  • ground mustard - 1/4 tsp

How to make classic macaroni and cheese:

Cook macaroni in boiling, salted water until tender. Drain and keep hot. Toss 12 ounces cheese with the flour, onion, mustard, salt and pepper. Combine with hot macaroni; pour in 2 1/2-quart casserole dish. Pour milk over macaroni. Top with remaining

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.

Rating:
Classic macaroni and cheese
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, vanilla, granulated sugar, salt, eggs, beaten
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