Classic macaroni and cheese

Classic macaroni and cheese



  • milk - 1/2 c
  • margarine - 2 Tbsp
  • chopped onion - 1/2 c
  • chopped green pepper - 1/2 c
  • 2 oz - 1/2 c
  • 7 oz - 2 c
  • Velveeta cheese spread, cubed - 1 lb

How to make classic macaroni and cheese:

Saute vegetables in margarine until tender. Add process cheese spread and milk; stir over low heat until process cheese spread is melted. Stir in macaroni. Spoon into 2-quart casserole; sprinkle with Parmesan cheese. Bake at 350° for 20 minutes. Top with remaining process cheese spread; continue baking until process spread begins to melt. Makes 6 servings. (Can also be done in the microwave.)

Variation: Cover with four tomato slices before topping with remaining process cheese spread.

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.

Classic macaroni and cheese
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, salt, stick margarine, water, paprika, onions, chopped, can your favorite canned biscuits
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