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Classic beef stew

Classic beef stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beef stew meat - 2 lb
  • oil - 1 2
  • large onion, chopped - 1 item
  • can tomatoes, chopped or 1 large can tomato juice - 1 oz
  • water - 1 2
  • bouillon cubes - 3 item
  • quick-cook tapioca - 5 Tbsp
  • clove garlic, minced - 1 item
  • dried parsley - 1 Tbsp
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • bay leaf - 1 item
  • medium carrots, cut up - 6 item
  • medium potatoes, cubed - 3 item
  • cut up celery - 1 c

How to make classic beef stew:

In a Dutch oven, brown beef, half at a time, in oil. Drain. Return meat to pan and add onion, tomatoes or juice, water, bouillon, tapioca, garlic, parsley, salt, pepper and bay leaf. Bring to a boil, then bake, covered, at 350° for 1 1/2 hours. Stir in vegetables. Cover; continue baking for 1 hour, until tender.

Or brown meat in pressure cooker. Add all but vegetables and pressure cook 10 minutes. Cool at once. Add vegetables and pressure cook 5 minutes more.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:
Classic beef stew
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT2H25M
Total Time: PT2H25M


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pkg, sour cream, salt, firmly packed brown sugar, shredded cheddar cheese, can cream of mushroom soup, potatoes
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