Clam fritters
Clam fritters
Ingredients/Components
- 5 oz
- soda crackers, crushed fine - 1 pkg
- to 6 beaten eggs - 4 item
- salt and pepper to taste - 1 item
- s
- oil - 1 item
How to make clam fritters:
Heat oil to 375°. Mix all ingredients until thick and stays on spoon. Pat batter into pan to form patty. Brown on each side. Serve hot. Good leftover and in sandwiches.Recipe categories: Seafood, Shellfish, Clams.
Rating:
Related ingredients:
cream cheese, eggs, butter or margarine, evaporated milk, stick butter, egg, well beaten, 8 oz, grated parmesan cheese
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