Clam fritters

Clam fritters

Clam fritters

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CookItEasy.net
CookItEasy.net
Clam fritters photo 1
Clam fritters photo 2
Clam fritters photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • egg - 1 item
  • all-purpose flour - 3/4 c
  • paprika - 1/4 tsp
  • dash of pepper - 1 item
  • finely chopped onion - 2 Tbsp
  • Crisco for deep frying - 1 item
  • can minced clams - 1 item

How to make clam fritters:

Drain clams, reserving 1/4 cup juice. Combine flour, baking powder, salt, paprika and pepper. Stir in clams and onion. Combine clam juice and egg. Add to flour mixture and stir until well blended. Heat Crisco to 365° in deep saucepan. (Do not use basket.) Drop level tablespoons of clam mixture into hot Crisco. Fry several at a time for 3 1/2 minutes. Drain on paper towels. Serve with tartar sauce.

Recipe categories: Seafood, Shellfish, Clams.

Rating:
Clam fritters
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, milk, salt, dairy sour cream, salt and pepper to taste, large onions, chopped, mayonnaise
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