Clam dip

Clam dip



  • cream cheese - 8 oz
  • milk - 1 Tbsp
  • Worcestershire sauce - 2 tsp
  • cans minced clams, drained - 2 item
  • minced onion or green onion - 2 tsp

How to make clam dip:

Mix the ingredients; pour into a chafing dish. Bake for 30 minutes at 325°. Serve with crackers or chips.

Recipe categories: Appetizers, Dips, Clams.

Clam dip
Average rating: 5 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, vegetable oil, chopped ham, shredded cheddar cheese, cheddar cheese, grated
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