Clam dip
Clam dip
Ingredients/Components
- pkg - 1 oz
- Worcestershire sauce - 1/4 tsp
- prepared mustard - 1/4 tsp
- mayonnaise - 1 Tbsp
- chopped parsley - 1/2 Tbsp
- can minced clams, drained - 1 item
- chopped chives or onions may used dried - 1 Tbsp
How to make clam dip:
Mix all together well. Use a little juice from clams if too stiff. Chill and serve.Recipe categories: Appetizers, Dips, Clams.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, stick margarine, eggs, beaten, velveeta cheese, bisquick
You may be interested in these recipes: