Clam dip
Clam dip
Ingredients/Components
- pkg - 2 oz
- lemon juice - 1 tsp
- Worcestershire sauce - 1 tsp
- can minced clams, drained - 1 1/2
How to make clam dip:
Add Worcestershire sauce and lemon juice to the drained clams and blend into softened cream cheese. Chill and serve with chips or vegetable dippers. Can be diluted with cream for easier dipping.Recipe categories: Appetizers, Dips, Clams.
Rating:
Related ingredients:
eggs, chopped pecans, pkg, milk, sour cream, eggs, beaten, lemon juice, bread crumbs, can cream of mushroom soup
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