Clam dip
Clam dip
Ingredients/Components
- pkg - 2 oz
- 5 oz
- garlic powder - 1/2 tsp
- parsley flakes - 1/4 tsp
- dash of pepper - 1 item
- dash of Worcestershire sauce - 1 item
How to make clam dip:
Beat cream cheese until smooth; add drained clams, garlic powder, parsley flakes, Worcestershire sauce and pepper. Mix well and place in serving dish. To serve on a platter, shape into a ball and place on platter then refrigerate until firm. Serve wiRecipe categories: Appetizers, Dips, Clams.
Rating:
Related ingredients:
cream cheese, pkg, milk, velveeta cheese, dash of worcestershire sauce, dash of cayenne pepper
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