Clam chowder soup
Clam chowder soup
Ingredients/Components
- soup can milk - 1 item
- small onion, chopped - 1 item
- stick butter or margarine - 1/2 item
- can cream of potato soup - 1 item
- can clams - 1 item
- pieces fried bacon, crumbled - 2 item
How to make clam chowder soup:
Place all ingredients in a saucepan and cook over low heat until thoroughly heated. Yields 3 to 4 servings.Recipe categories: Soups & stews, Fish, Chowders.
Rating:
Related ingredients:
pkg, milk, sour cream, butter, water, can ro-tel tomatoes, basil
You may be interested in these recipes: