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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • stick butter - 1 item
  • parsley flakes - 2 Tbsp
  • salt and pepper to taste - 1 item
  • large onion, diced - 1 item
  • potatoes, diced - 4 5
  • chowder clams, chopped - 12 item

How to make clam chowder:

Cook potatoes, diced onion, salt and pepper until almost done. Add chopped clams. Cook 15 minutes. Heat milk and butter. Add parsley flakes. Add to mixture and remove from heat.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
milk, salt, water, egg yolks, chopped onion, can tomato sauce
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