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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 c
  • butter - 1/2 c
  • water - 1 c
  • bay leaf - 1 item
  • black pepper - 1/2 tsp
  • celery - 1 c
  • potatoes, cubed - 1 c
  • onions - 1 c
  • can condensed milk - 1 item
  • small cans clams - 2 item
  • clam sauce

How to make clam chowder:

In 6-quart pot or saucepan combine butter, onion and celery; saute until light brown. Add flour. Continue stirring. Add water and clam sauce. Add potatoes. Add milk, bay leaf and clams. Add black pepper. Simmer for about 20 minutes.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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