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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 2 qt
  • medium onion, diced - 1 item
  • salt to taste - 1 item
  • bacon, fried crisp and crumbled - 1 lb
  • cans minced clams with juice - 4 item
  • to 10 large potatoes, diced small - 8 item

How to make clam chowder:

Cook potatoes and onion in salt water until well done. Without draining water, mash potatoes with hand masher until water is thickened. Add crumbled bacon and minced clams. Add half and half and season to taste and heat thoroughly. Do not boil. Serve immediately. Makes approximately 1 to 1 1/2 gallons depending on potato broth.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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