Clam chowder

Clam chowder

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water
  • margarine - 1/2 c
  • pepper - 1/2 tsp
  • onions, chopped - 1/2 c
  • cans evaporated milk - 2 oz
  • potatoes, diced - 6 item
  • cans cream of mushroom soup - 2 item
  • cans clams, minced - 2 oz

How to make clam chowder:

Drain clams, reserving liquid. Set clams aside. Combine clam juice, potatoes, onions, margarine and water. Cook over medium heat for 15 minutes or until vegetables are tender. Stir in soup, milk, salt and pepper. Simmer until heated. Stir in clams. Serves 10 to 12.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
pkg, water, margarine, ground beef, medium potatoes, dried split peas, fresh dill, chopped, whole cooking chicken, cans or 1 qt, soup chicken
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