Clam chowder
Clam chowder
Ingredients/Components
- salt - 1 tsp
- water
- margarine - 1/2 c
- pepper - 1/2 tsp
- onions, chopped - 1/2 c
- cans evaporated milk - 2 oz
- potatoes, diced - 6 item
- cans cream of mushroom soup - 2 item
- cans clams, minced - 2 oz
How to make clam chowder:
Drain clams, reserving liquid. Set clams aside. Combine clam juice, potatoes, onions, margarine and water. Cook over medium heat for 15 minutes or until vegetables are tender. Stir in soup, milk, salt and pepper. Simmer until heated. Stir in clams. Serves 10 to 12.Recipe categories: Soups & stews, Chowders, Clams.
Rating:
Related ingredients:
pkg, water, margarine, ground beef, medium potatoes, dried split peas, fresh dill, chopped, whole cooking chicken, cans or 1 qt, soup chicken
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