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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • water - 1/2 c
  • dash of salt - 1 item
  • minced onion - 1/4 c
  • oil or butter - 1 Tbsp
  • diced potatoes - 2 c
  • can clams - 1 1/2

How to make clam chowder:

Saute onions in oil until limp. Add potatoes and water. Cook 10 minutes or until tender. Add milk, spices and clams just before serving and bring to a boil. Allow to cook a few minutes before serving.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
half and half, pkg, milk, water, lemon juice, garlic powder, pepper, potatoes, sliced
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