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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 4 c
  • butter - 2 3
  • bottle clam juice - 1 item
  • cans minced clams - 2 to
  • medium cream - 2 c
  • can whole clams - 1 oz
  • to 2 large onions, chopped - 1 item
  • large, raw potatoes, pared and diced - 2 item

How to make clam chowder:

Saute onions in butter until transparent. Add clam juice from bottle and from cans of clams. Add potatoes and cook until potatoes are tender. Add remaining ingredients and bring to a boil. Refrigerate overnight. Reheat and serve. Makes 8 to 10 servings.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, pkg, salt, water, garlic powder, diced onion, chopped onion
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