Clam chowder
Clam chowder
Ingredients/Components
- half and half - 1 qt
- small onion, diced - 1 item
- cans cream of potato soup - 2 item
- cans cream of celery soup - 2 item
- cans New England clam chowder soup * - 2 item
- small can clams optional - 1 item
How to make clam chowder:
*Be sure you have New England clam chowder, not Manhattan style.Mix all ingredients. Put in crock-pot for 3 hours on low setting.
Note: Perfect for Sunday. Get it ready before church and it will be ready when you come home.
Recipe categories: Soups & stews, Chowders, Clams.
Rating:
Related ingredients:
butter, chopped onion, hamburger meat, can ro-tel tomatoes, onion, chopped, elbow macaroni, cans cream of mushroom soup, butter or oil, medium potatoes, peeled and chopped, chicken fryer or breasts
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