Citrus punch
Citrus punch
Ingredients/Components
- sugar
- water - 3 c
- lime juice
- ice cubes - 1 item
- ginger ale - 4 c
- instant tea - 1 Tbsp
- cans blended grapefruit and orange juice - 2 oz
How to make citrus punch:
Combine sugar and water in saucepan. Place over low heat and stir until sugar is dissolved. Add to instant tea. Add juices; chill. Pour into punch bowl. Add ice cubes and stir until ice is partially melted. Just before serving, add ginger ale. Garnish with lime slices and maraschino cherries. Yield: 44 servings.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, salt, chopped nuts, butter, powdered sugar, medium tomato
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