Cinnamon rolls

Cinnamon rolls



  • flour
  • scalded milk - 1 c
  • oleo - 3/4 c
  • sugar - 1/2 c
  • eggs - 2 item
  • salt - 1 tsp
  • dry yeast in 1/4 c - 2 pkg

How to make cinnamon rolls:

Pour hot milk over butter. Add sugar and salt; stir well. Crumble yeast in warm water. Let set. When milk is cool, add yeast and beaten eggs. Slowly add flour (not necessary to use all the flour). Knead until smooth. Let rise double in size. Knead do

Recipe categories: Breads, Yeast breads, Brunch.

Cinnamon rolls
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H5M
Total Time: PT2H5M

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