Cinnamon rolls

Cinnamon rolls

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1 item
  • salt - 1 tsp
  • brown sugar - 1 item
  • butter - 1/4 lb
  • sifted flour - 3 c
  • warm water - 1/2 c
  • yeast - 2 pkg
  • scalded milk - 1 c
  • or 3 eggs - 2 item

How to make cinnamon rolls:

Dissolve yeast in 1/2 cup water. Beat eggs in mixing bowl. Add sugar, salt and water. Heat to scald milk. Add butter to milk after it is hot, then add flour and beat until smooth. Add 3 more cups flour; knead until it can be handled. Let rise until double, then roll out. Take 1/2 of dough; roll out and spread with butter, brown sugar and cinnamon. Let rise again. Bake at 350° for 20 to 30 minutes.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:
Cinnamon rolls
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT2H5M
Total Time: PT2H5M


Cause of complaint:

Related ingredients:
sugar, flour, self-rising flour, warm water, box yellow cake mix, can apple pie filling, can biscuits
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