Home » Breads » Cinnamon rolls

Cinnamon rolls

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 3/4 c
cinnamon
eggs - 2 item
salt
flour - 8 8
brown sugar - 1 c
water
shortening - 3/4 c
instant yeast - 3 Tbsp
to 1 1/2 sticks melted butter - 1 item

How to make cinnamon rolls:

Filler:1/4 c. cinnamon1 to 1 1/2 sticks melted butter1 c. brown sugar Mix 2 cups flour, yeast, sugar and salt in a bowl. Under low heat, warm shortening and water at no higher than 115°. Add to dry ingredients. Add eggs and remaining flour. Knead for 10 minutes.

Cover in 5-quart ice cream pail or large container overnight. Next day, roll dough in rectangle. Spread melted butter, then sugar, flour, cinnamon mixture over dough. Roll up and cut into 20 rolls. Bake in a 375° oven for 15 minutes. Pour vanilla frosting over rolls.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:

4.3

Average rating: 4.3, total votes: 3

Complain about this recipe

Related ingredients:

sugar, cream cheese, eggs, vanilla, pkg

Name:
Comment:
Code: