Cinnamon popcorn
Cinnamon popcorn
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 3/4 tsp
- butter or margarine - 1/3 c
- dash of salt - 1 item
- popped popcorn
How to make cinnamon popcorn:
Put popped popcorn in a 13 x 9-inch pan. Melt butter, cinnamon, salt and sugar in a pan. Cook slowly just until the sugar dissolves (don't boil). Pour over popcorn; stir thoroughly. Put in a 300° oven for 15 minutes.Recipe categories: Lunch/snacks, Snacks, Christmas.
Rating:
Related ingredients:
pkg, boiling water, mayonnaise, ripe avocado, can cranberry sauce, mushrooms, chopped, box strawberry gelatin, boneless rump roast, cheddar sharp cheese, grated, kraft velveeta cheese
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