Cinnamon cake
Cinnamon cake
Ingredients/Components
- cinnamon - 2 tsp
- eggs - 4 item
- vanilla - 1 tsp
- milk - 1 Tbsp
- water - 3/4 c
- oil - 3/4 c
- nuts - 1/4 c
- butter flavoring - 3/4 tsp
- white sugar - 1/4 c
- box yellow cake mix - 1 item
- box vanilla instant pudding - 1 item
- Combine cake mix, pudding, oil and water
How to make cinnamon cake:
Heavily grease a heavy tube pan and flour. Combine cake mix, pudding, oil and water. Mix well. Add eggs, one at a time, and extract. Beat 8 minutes after last egg is added. When putting in pan, alternate cake mix and nut mixture, beginning and ending with cake mixture. Bake 40 to 45 minutes at 350°. Cool completely. Glaze.Glaze:3/4 c. confectioners sugar1 Tbsp. milk1/4 tsp. butter flavoring1/4 tsp. vanillaRecipe categories: Desserts, Cakes, Comfort food.
Rating:
Related ingredients:
sugar, eggs
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