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Cincinnati chili

Cincinnati chili
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 Tbsp
  • salt - 1 Tbsp
  • water - 1 qt
  • vinegar
  • allspice - 1/2 Tbsp
  • chili powder - 2 Tbsp
  • large onions, chopped - 2 item
  • cans tomato sauce - 2 oz
  • black pepper - 1/2 Tbsp
  • cumin - 1/2 Tbsp
  • ground chuck - 2 lb
  • dashes Worcestershire sauce - 2 item
  • red pepper do not double - 1/2 Tbsp
  • toe garlic, minced or garlic powder - 1 item
  • whole small bay leaves - 4 item

How to make cincinnati chili:

Boil meat in quart of water slowly until redness leaves. Add remaining ingredients. Bring to a boil and then simmer for 3 to 4 hours. Remove bay leaves when done. If desired, add cracker meal to thicken. Serve plain, with cheese or over a bed of spag

Recipe categories: Main dish, Ground beef, Chili.

Rating:
Cincinnati chili
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H25M
Total Time: PT2H25M


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Related ingredients:
ground beef, tomato juice, chicken breasts, crabmeat, slices bacon, onions, saltine crackers, ground fresh pork, whole turkey, whole or half ham
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