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Chunky potato salad

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Ingredients/Components

sugar - 1/2 tsp
salt - 1 tsp
vinegar - 3 Tbsp
pepper - 1/2 tsp
chopped celery - 1/4 c
onion - 1/4 c
slices bacon - 4 item
chopped dill pickle - 2 Tbsp
pork and beans in tomato sauce - 16 oz
dry vinegar - 1 tsp
small to medium size potatoes

How to make chunky potato salad:

Cook potatoes with skins in boiling water until tender, about 35 minutes. Peel and slice while hot. Meanwhile, cook bacon in a skillet until crisp; remove, crumble and set aside. Pour off all but 2 tablespoons fat. Add onion, celery and pickle and saute until tender. Blend in vinegar, mustard, salt, pepper and sugar. Gently stir in beans and bacon; heat through. Turn beans into serving bowl; add hot, sliced potatoes. Toss and serve immediately. Makes 6 servings.

Recipe categories: Salads, Side dish, Potato.

Rating:

4.1

Average rating: 4.1, total votes: 9

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