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Chunky italian soup

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Ingredients/Components

salt - 1 tsp
brown sugar - 1 tbsp
water - 4 c
5 oz - 2 cans
pepper - 1/2 tsp
onion, chopped - 1 item
dried oregano - 2 tsp
garlic cloves, minced - 2 item
dried basil - 2 tsp
can kidney beans, drained - 1 item
ground beef or beef tips - 1 lb
can tomato soup with basil - 1 item
chili powder optional - 1 tbsp
can Italian green beans, drained - 1 item
carrot, chopped or grated - 1 item
8 oz - 1 chopped

How to make chunky italian soup:

Brown ground beef and onions; drain. Add other ingredients and simmer for 30 minutes or longer. Stir in: kidney beans, green beans, carrot, and zucchini. Simmer at least 15 minutes. Add rotini noodles, stir.

May sprinkle each serving with Parmesan cheese and serve with French bread.

Recipe categories: Soups & stews, Main dish, Ground beef.

Rating:

3.3

Average rating: 3.3, total votes: 7

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