Chuck wagon stew

Chuck wagon stew



  • salt - 1 tsp
  • flour - 3 Tbsp
  • water - 2 c
  • vegetable oil - 2 Tbsp
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • can whole tomatoes, cut up - 1 oz
  • dried basil - 1/2 tsp
  • dash of cayenne pepper - 1 item
  • celery salt - 1/4 tsp
  • round steak, cut into cubes - 1 1
  • medium onion, peeled and sliced into rings - 1 item
  • can mushroom steak sauce - 1 oz
  • medium potatoes, diced and pared - 2 item
  • cans mixed vegetables - 2 oz

How to make chuck wagon stew:

Combine flour, salt and pepper. Dredge beef cubes in flour mixture, reserving remaining flour. In Dutch oven, brown meat in hot oil, turning often. Add onion, water and garlic; cook until tender. Stir tomatoes with liquid into reserved flour; add to meat with mushroom steak sauce, basil, celery salt and cayenne. Bring to a boil; reduce heat and simmer, covered, for 1 hour. Add potatoes; cover and simmer for 1 hour. Stir occasionally; add more water as needed. Stir in mixed vegetables.

Recipe categories: Main dish, Beef, Stew.

Chuck wagon stew
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT3H12M
Total Time: PT3H12M

Cause of complaint:

Related ingredients:
chopped onion, chopped celery, ground beef, onion, chopped, olive oil, duck, medium onions, chopped fine, veal, cut in cubes, head cabbage, 85% lean ground beef
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