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Chuck wagon beans

Chuck wagon beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • boiling water - 2/3 c
  • pepper - 1/2 tsp
  • chopped onion - 3 c
  • catsup
  • prepared mustard - 3 tsp
  • ground beef - 3 lb
  • finely chopped celery - 1 c
  • beef bouillon cubes - 2 item
  • bacon slices - 1/2 lb
  • 1/2 cloves garlic, minced - 1 item
  • each cans any style beans - 2 oz

How to make chuck wagon beans:

Heat oven to 375°. In a large skillet, fry bacon until crisp. Set aside. Drain fat from pan. In the same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender. Dissolve bouillon cubes in boiling water. Stir bouillon and remaining ingredients into meat mixture. Bake 1 hour and 15 minutes or until hot and bubbly. Crumble bacon and sprinkle over beans.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Chuck wagon beans
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
ground beef, hamburger, lean ground beef, chicken breasts, cans chili with beans, head iceberg lettuce, shredded, fettuccine, broken, good lean beef roast
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