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Christmas relish

Christmas relish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • celery seed - 1 Tbsp
  • medium onions - 9 item
  • mustard seed - 1 Tbsp
  • medium carrots - 9 item
  • red peppers - 9 item
  • medium green tomatoes - 10 item
  • cups sugar - 6 item
  • cups vinegar - 3 item
  • or 3 stalks of celery chopped - 2 item

How to make christmas relish:

Pour juice from a jar of whole dill pickles, but keep the juice.

Slice pickles in 1 inch chunks. Put half of them back into the jar and add 1 cup of sugar. Add the last half of pickles and add another cup of sugar.

Add a dash or two of tabasco sauce to the juice. Pour juice over pickles to cover. Replace lid and tip back and forth a few times for the sugar to dissolve.

Leave for 3 days on counter. Turn a few times each day. Place in refrigerator. They are now ready to eat.

Recipe categories: Low protein, Condiments, etc., Vegetables.

Rating:
Christmas relish
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, vanilla, butter or margarine, salt, butter, buttermilk, lemon juice, oregano, box orange jello
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