Christmas punch
Christmas punch
Ingredients/Components
- pkg - 3 oz
- water
- boiling water - 2 c
- can frozen orange juice concentrate, thawed undiluted - 1 oz
- can frozen lemonade concentrate, thawed undiluted - 1 oz
- bottles ginger ale, chilled - 2 oz
- jar pineapple/grapefruit juice - 1 oz
How to make christmas punch:
Combine gelatin and boiling water; stir until gelatin dissolves. Add next 4 ingredients. Divide mixture in half. Freeze half of juice mixture; chill remaining half.To serve, partially thaw frozen mixture; place in punch bowl and break into chunks. Stir in chilled juice mixture and ginger ale. Yield: 7 quarts.
Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, stick margarine, apple cider, instant tea, lime kool-aid, hot tea, wild strawberry jello, can unsweetened pineapple juice, chilled, can hawaiian punch red, can frozen apple juice, thawed undiluted
You may be interested in these recipes:
More Drinks recipes
Similar recipes
Christmas Punch
Christmas Punch
Christmas Punch
Same ingredients
Mint Tea Punch
Pink Punch
Drinks top recipes
- 5.0 • Russian Tea
- 5.0 • Hot Mulled Cider
- 5.0 • Hot Chocolate Mix
- 5.0 • Cappuccino Mix
- 5.0 • Pineapple Crush
- 5.0 • Holiday Wassail
- 5.0 • Iced Tea
- 5.0 • Slush
- 5.0 • Cashew Milk
- 5.0 • Banana Coffee Shake