Christmas morning casserole

Christmas morning casserole



  • eggs - 1 doz
  • milk - 1/4 c
  • butter or margarine - 2 Tbsp
  • can cream of mushroom soup
  • can sliced mushrooms, drained - 4 oz
  • sherry - 1/4 c
  • sharp Cheddar cheese, shredded - 1/4 lb
  • sausage, cooked, drained and crumbled - 1/2 lb

How to make christmas morning casserole:

Beat eggs. Add milk. Melt butter in frying pan and scramble eggs. Place in a 2 1/2-quart rectangular casserole. Place sausage on the eggs and top with mushrooms. Combine soup and sherry in saucepan and warm on top of stove. Spread warm mixture on top of mushrooms. Sprinkle cheese on top. Cover with foil and refrigerate overnight. While your family opens presents on Christmas morning, bake covered casserole in 250° oven for 1 hour.

Recipe categories: Breakfast, Main dish, Casseroles.

Christmas morning casserole
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT9H45M
Total Time: PT9H45M

Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, salt
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