Christmas fudge
Christmas fudge
Ingredients/Components
- sugar - 2 c
- vanilla extract - 1 tsp
- butter - 2 Tbsp
- cocoa - 3 Tbsp
- dash of salt - 1 item
- white corn syrup - 1/2 c
- Milnot cream - 1/2 c
How to make christmas fudge:
Butter pan. In a heavy saucepan combine sugar, cocoa, salt, syrup and Milnot; cook, stirring constantly, to soft ball stage. Add vanilla and butter. Cool for a few minutes. Beat the fudge until it turns a dull color and pour into buttered pan. Serves 6.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, vanilla ice cream, 3 oz, sticks butter
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