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Christmas cookies

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 3 4
flour - 6 c
nutmeg - 1/2 tsp
baking powder - 2 tsp
shortening - 1 c
sour milk - 1 c
anise extract - 1 tsp
soft butter or margarine - 1/2 c
Add eggs
red and green food coloring - 1 item
rainbow sprinkles - 1 item

How to make christmas cookies:

Cream sugar and shortening. Add eggs. Sift dry ingredients and add alternately with sour milk. Add vanilla and roll out. Use cookie cutters. Bake at 350° for 6 to 12 minutes. Let cool and frost with Christmas frosting.Christmas Frosting:1 lb. confectioners sugar1/2 c. soft butter or margarine1 tsp. anise extract3 to 4 Tbsp. milk red and green food coloring rainbow sprinkles Blend sugar, butter and milk well. Add anise. Separate into 2 bowls. Put few drops of food coloring in bowl. Stir well. Frost cookies. Pinch of sprinkles on each cookie.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 3, total votes: 4

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