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Chow chow

Chow chow
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large onions - 3 item
  • green tomatoes, stem ends removed - 5 item
  • green peppers - 6 item
  • pickling salt - 1/4 item
  • vinegar - 2 c
  • celery seed
  • shredded cabbage - 1 c
  • red peppers - 6 item
  • cauliflower - 2 c
  • hot red and green peppers 6 each - 12 item
  • sugar - 3 c
  • mustard seed - 1 Tbsp
  • turmeric - 3/4 tsp

How to make chow chow:

Coarsely grind onions, tomatoes, green and red peppers, and (hot) green and red peppers. Add cabbage. Sprinkle with pickling salt. Let stand overnight. Rinse and drain.

Combine the sugar, vinegar, mustard seed, celery seed, turmeric and 1 cup water. Pour over vegetables. Boil for 5 minutes. Put in hot jars, leaving 1/2 inch headspace. Place lids on jars and tighten. Process in boiling water bath (pints) for 15 minutes. Cool and re-tighten lids.

In memory of LaVerne H. Copeland.

Recipe categories: Condiments, etc., Vegetables, North american.

Rating:
Chow chow
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT2H20M
Total Time: PT2H20M


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sugar, eggs, pkg, salt, brown sugar, honey
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