Chow chow

Chow chow



  • sugar - 6 c
  • salt - 3 Tbsp
  • water - 1 c
  • vinegar - 5 c
  • medium onions - 12 item
  • green peppers - 12 item
  • red peppers - 12 item
  • green tomatoes - 12 item
  • hot peppers to taste - 1 item

How to make chow chow:

Chop green peppers, red peppers, onions and green tomatoes. Place all chopped peppers, onions and tomatoes in pot and mix. Pour boiling water over mixture to cover. Let stand 5 minutes. Drain. Pour boiling water over mixture again and let stand 10 minutes. Drain and press all water out. Mix liquid mixture preceding until boiling. Add chopped ingredients to liquid and cook 30 minutes. Put in jars and seal. Makes 16 pints.

Recipe categories: Condiments, etc., Vegetables, North american.

Chow chow
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M

Cause of complaint:

Related ingredients:
vinegar, can crushed pineapple, warm water, catsup, ketchup, lean ground beef, cabbage, shredded, medium cucumbers, large jar dill pickles
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