Chop suey cake

Chop suey cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 2 Tbsp
• salt - 1/2 tsp
• flour - 2 c
• soda - 2 tsp
• nuts - 1 c
• can crushed pineapple - 1 oz
• powdered sugar - 2 c
• Bake 35 to 40 minutes at 350°
• stick margarine have at room temperature - 1 item

How to make chop suey cake:

Stir together. Bake 35 to 40 minutes at 350°. Ice cake as soon as cake comes out of oven.Icing:8 oz. cream cheese1 stick margarine (have at room temperature)2 c. powdered sugar1 tsp. vanilla2 Tbsp. milk While cake is baking, make icing. S

Recipe categories: Desserts, Cakes, < 60 mins.