Chop suey cake

Chop suey cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour - 2 c
• soda - 2 tsp
• powdered sugar - 2 c
• stick butter or margarine - 1 item
• pecans, chopped - 1 c
• large can crushed pineapple, undrained - 1 item
• Pour into an oblong greased and floured pan

How to make chop suey cake:

Mix by hand in above order. Pour into an oblong greased and floured pan. Bake at 350° for 30 to 35 minutes. Ice with following icing.Icing:1 (8 oz.) pkg. cream cheese1 stick butter or margarine2 c. powdered sugar1 tsp. vanilla Mix all together well and pour over hot cake.

Recipe categories: Desserts, Cakes, < 60 mins.