Chop suey
Chop suey
Ingredients/Components
- brown sugar
- cornstarch - 8 Tbsp
- water - 3 c
- chopped onion - 4 c
- chopped celery - 6 c
- soy sauce - 1 item
- can chopped mushrooms
- crisco - 2/3 Tbsp
- bite size meat roast - 8 c
- can beat sprouts - 1 item
How to make chop suey:
Cook meat with crisco until brown on all sides. Add water, onion, celery, brown sugar. Cook until tender, add mushrooms, and bean sprouts. Take cornstarch, add soy sauce until thick mixture. Take 1 cup of hot meat broth and add to cornstarch. Slowly add cornstarch mixture to pan with meat and vegetables. Stirring constantly. (Meat mixture must be hot and bubbling before cornstarch can be added.) This will become thick and make a nice gravy over the meat and vegetables.Serve over hot mashed potatoes or white rice. Chow mein noodles on top before eating is good. Can be frozen.
Recipe categories: < 4 hours, Time to make, Main dish.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, salt, shredded carrots, clove garlic, minced
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