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Chocolate upside-down cake

Chocolate upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour - 1 c
  • brown sugar - 1/2 c
  • butter
  • water - 1 c
  • cocoa - 3 Tbsp
  • baking powder - 2 tsp
  • nuts - 1/2 c

How to make chocolate upside-down cake:

Cream butter and 3/4 cup sugar. Add flour, 3 tablespoons cocoa, salt and baking powder (sifted together) alternately with milk. Stir in nuts and vanilla.

Pour into greased, 1 1/2-quart baking dish. Over top, spoon sauce of 1/2 cup sugar, brown sugar, 4 tablespoons cocoa and water. Bake 45 to 50 minutes at 350°.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Chocolate upside-down cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, milk, 8 oz
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