Chocolate truffles

Chocolate truffles



Ingredients/Components
- cream cheese - 8 oz
- confectioners sugar - 1 c
- cocoa powder - 1/2 c
- chocolate sprinkles - 1 item
- paper candy cups - 1 item
How to make chocolate truffles:
Put the cream cheese, sugar and cocoa powder in the mixing bowl and stir until well blended. Roll the mixture into marble size balls in the palms of your hands. You can make them bigger if you like. Spread the chocolate sprinkles on the work surface anRecipe categories: Desserts, Chocolate, Candy.
Rating:
Related ingredients:
sugar, stick margarine, self-rising flour, marshmallows, cube margarine, chocolate wafer crumbs, pure peanut butter
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