Chocolate taffy

Chocolate taffy



  • sugar - 1 c
  • vanilla - 1/2 tsp
  • butter - 2 Tbsp
  • water - 1 c
  • molasses - 1 c
  • unsweetened grated chocolate - 2 sq

How to make chocolate taffy:

Cook water, chocolate, sugar, molasses and butter together until the syrup forms a soft ball when dropped into cold water. Add vanilla and pour into a buttered pan to cool and harden. When stiff, mark off in squares with a knife. When cold and brittle, break off on marked squares.

Recipe categories: Desserts, Low protein, Candy.

Chocolate taffy
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H

Cause of complaint:

Related ingredients:
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