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Chocolate syrup brownies

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Ingredients/Components

butter - 1/2 c
sugar - 1 c
eggs - 3 item
dash of salt - 1 item
flour - 1 c
chocolate syrup canned - 3/4 c
vanilla extract - 2 tsp
chopped walnuts - 3/4 c
whole walnuts for garnish - 1 item

How to make chocolate syrup brownies:

Cream together butter, sugar and eggs until very creamy and well blended. Add salt. Stir in flour until well blended. Add chocolate syrup, vanilla and chopped nuts. Pour mixture into well-greased and lightly floured 9-inch square pan. Smooth top. Bake at 350° for about 35 minutes or until stick inserted near center comes out clean. Cool pan on wire rack, but loosen cake at edges. Cut into squares. Garnish with walnuts or dust with powdered sugar.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

3.2

Average rating: 3.2, total votes: 5

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Related ingredients:

eggs, butter or margarine, flour, stick margarine, shortening, stick butter, unsweetened chocolate, margarine, 33 oz, crisco or 1 1/2 sticks margarine