Chocolate swirl cheesecake

Chocolate swirl cheesecake

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• vanilla - 2 tsp
• dash of salt - 1 item
• cream cheese, softened - 12 oz
• chocolate chips, melted - 1/2 c
• Keebler Ready Crust chocolate - 1 item

How to make chocolate swirl cheesecake:

Preheat oven to 325°. Beat cream cheese and sugar together. Add eggs, vanilla and salt and beat until well blended. Place crust on a cookie sheet and pour in filling. Drop dollops of melted chocolate chips on top of filling and swirl with a knife like a marble cake. Bake on the cookie sheet for about 25 to 30 minutes or until clean knife inserted in center comes out clean. Cool. Chill 3 hours. Makes 8 servings.

Recipe categories: Cheesecake, Desserts, < 4 hours.