Chocolate sundae pie

Chocolate sundae pie

Chocolate sundae pie

Chocolate sundae pie photo 1
Chocolate sundae pie photo 2


  • vanilla - 1/2 tsp
  • granulated sugar - 1/2 c
  • salt - 1/8 tsp
  • evaporated milk - 1 c
  • water - 1/2 c
  • nutmeg - 1/4 tsp
  • egg yolks - 3 item
  • gelatin - 1 Tbsp
  • cold water - 3 Tbsp
  • egg whites, beaten stiff - 3 item
  • sweetened whipped cream - 1 c
  • grated unsweetened chocolate - 1/4 c

How to make chocolate sundae pie:

Heat milk and 1/2 cup water in double boiler with nutmeg. Beat egg yolks with sugar and salt until light. Pour the hot milk over the egg mixture; return to double boiler and cook until consistency of thick cream. Remove from heat. Add gelatin which has been soaking 5 minutes in cold water. Add vanilla. Cool. When cool and ready to set, beat with egg beater and fold in stiffly beaten egg whites. Pour this delicate fluffy mixture into baked pie shell. Set in refrigerator. When thoroughly cool, cover with the sweetened whipped cream and sprinkle top with grated chocolate.

Recipe categories: Desserts, Pie, Pies and tarts.

Chocolate sundae pie
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs
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