Chocolate sour cream cake

Chocolate sour cream cake

Ingredients/Components

• flour - 2 c
• sugar - 2 c
• salt - 1 tsp
• cocoa - 4 Tbsp
• sticks oleo - 2 item
• hot water - 1 c
• sour cream - 1 c
• soda - 1 tsp
• eggs, beaten - 2 item

How to make chocolate sour cream cake:

Combine flour, sugar and salt. Bring cocoa, oleo and water to a boil. Stir into flour mixture. Mix cream and soda. Add eggs and add to mixture. Bake 25 to 30 minutes at 350°. Best when topped with Betty Crocker chocolate sour cream frosting and is kept covered and refrigerated.

Recipe categories: Desserts, Chocolate, Cakes.