Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• brown sugar
• butter
• water - 1 c
• baking soda - 1 tsp
• unsifted flour - 2 c
• nuts - 1 c
• powdered sugar - 1 c
• unsweetened cocoa - 1/2 c
• can Eagle Brand milk - 1 oz

How to make chocolate sheet cake:

Preheat oven to 350°. In small pan, melt 1 cup butter; stir in 1/4 cup cocoa, then water. Bring to boil; remove from heat. In large bowl, combine flour, brown sugar, soda, cinnamon and salt. Add cocoa mixture; beat. Stir in 1/3 cup Eagle Brand milk, eggs and vanilla. Pour into greased 15 x 10-inch jelly roll pan. Bake for 15 minutes, or until cake springs back.

In small saucepan, melt rest of butter, cocoa and milk. Stir in sugar and nuts; spread on warm cake.

Recipe categories: Desserts, Cakes, < 60 mins.