Chocolate sheet cake

Chocolate sheet cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • brown sugar
  • butter
  • water - 1 c
  • baking soda - 1 tsp
  • unsifted flour - 2 c
  • nuts - 1 c
  • powdered sugar - 1 c
  • unsweetened cocoa - 1/2 c
  • can Eagle Brand milk - 1 oz

How to make chocolate sheet cake:

Preheat oven to 350°. In small pan, melt 1 cup butter; stir in 1/4 cup cocoa, then water. Bring to boil; remove from heat. In large bowl, combine flour, brown sugar, soda, cinnamon and salt. Add cocoa mixture; beat. Stir in 1/3 cup Eagle Brand milk, eggs and vanilla. Pour into greased 15 x 10-inch jelly roll pan. Bake for 15 minutes, or until cake springs back.

In small saucepan, melt rest of butter, cocoa and milk. Stir in sugar and nuts; spread on warm cake.


Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Chocolate sheet cake
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla
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