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Chocolate sheet cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
milk - 6 Tbsp
salt - 1/2 tsp
chopped nuts - 1 c
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
buttermilk - 1/2 c
shortening - 1/2 c
box powdered sugar - 1 item
eggs, slightly beaten - 2 item
stick oleo - 1 item
Bring oleo, shortening, cocoa and water to a rapid boil

How to make chocolate sheet cake:

Sift together the sugar and flour. Bring oleo, shortening, cocoa and water to a rapid boil. Pour over dry ingredients. Stir well. Add buttermilk, soda, eggs, vanilla and salt. Mix well and pour in a greased 16 x 12 x 3/4-inch pan. Bake at 350° for 20 to 25 minutes.Icing:1 stick oleo4 Tbsp. cocoa6 Tbsp. milk1 box powdered sugar1 tsp. vanilla1 c. chopped nuts Start 5 minutes before cake is done. Melt and bring to a boil, the oleo, cocoa and milk. Add powdered sugar, vanilla and nuts. Mix well. Spread on hot cake.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

4.2

Average rating: 4.2, total votes: 9

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Related ingredients:

sugar, eggs, milk, flour, boiling water