Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• sugar - 2 c
• flour - 2 c
• shortening - 1/2 c
• stick oleo - 1 item
• water - 1 c
• cocoa - 4 Tbsp
• eggs - 2 item
• buttermilk - 1/2 c
• soda - 1 tsp
• salt - 1/4 tsp
• vanilla - 1 tsp
• In saucepan boil shortening, oleo, water and cocoa
• water or milk - 6 tsp
• box powdered sugar - 1 item
• nuts optional - 1 item

How to make chocolate sheet cake:

Mix sugar and flour in large bowl. In saucepan boil shortening, oleo, water and cocoa. (Bring all to a boil.) Pour this mixture over the sugar and flour and mix well. Add eggs, buttermilk, soda, salt and vnailla and mix well. Bake on a greased cookie sheet at 325° for 30 minutes. Frost while still hot.Frosting:1 stick oleo4 Tbsp. cocoa6 tsp. water or milk1 box powdered sugar nuts (optional) Boil oleo, cocoa and water or milk. Remove from stove and add powdered sugar. Spread on cake while still warm. Nuts may be added to frosting mix if desired or nuts may be sprinkled on top.

Recipe categories: Desserts, Cakes, < 60 mins.