Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 6 Tbsp
• water - 1 c
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• baking soda - 1 tsp
• all-purpose flour - 2 c
• pecans - 1/2 c
• sticks oleo - 2 item
• box powdered sugar - 1 item
• Icing:1 stick oleo

How to make chocolate sheet cake:

Icing:1 stick oleo4 Tbsp. cocoa1/2 c. pecans6 Tbsp. milk1 box powdered sugar1/4 Tbsp. vanilla In a bowl, mix sugar and flour. Boil rapidly in a pot, oleo, cocoa and water. Pour over flour mixture and mix well. Add buttermilk, eggs, vanilla and soda. Pour into greased pan and bake for 20 minutes at 400°.

Frosting: Five minutes before cake is done, melt and boil oleo, milk and cocoa. Remove from heat. Add powdered sugar, pecans and vanilla. Mix well and pour over hot cake.

Recipe categories: Desserts, Cakes, < 60 mins.